Chef in St. Petersburg, Florida

Rodrigo Fernandini, was born and raised in Chiclayo, capital of the Peruvian gastronomy. He graduated from the culinary school of LE CORDON BLEU in Lima – Perú, Top of his class. Over the last decade he has worked diligently in top Peruvians and international restaurants, including Michelin stars restaurants ( Adega, San Jose, CA - Madera, Menlo Park, CA - Chez tj, Mountain View, CA) exercising his true calling, alongside of his natural talent and creativity. Chef Rodrigo have also worked as private chef of NBA & NFL athletes and US celebrities. He has a very strong presence in social media with a network of almost 1 million followers ( Tiktok and instagram) Rodrigo is dedicated to the mission of promoting Peruvian cuisine and culture. Today he is the Executive chef/partner at Artesano restaurant in New York, house of the finest Peruvian cuisine in New York. Rodrigo specializes in fine dining private events, online cooking classes/shows, healthy meal prep, and restaurant consultations.