Reasons to Hire Me
- I am always early to set up and clean up.
- I am very friendly but also very quiet and efficient.
Chef in Irvine, California
I am looking to cook for families, events, special occasions, or just any day you don’t feel like cooking! I also have experience teaching cooking to absolute beginners (mostly kids/teens). I specialize mostly in Italian and American cuisine but I have background in Latin American and Asian cuisines as well. I started my career at 16 working at the Five Crowns and Side Door in Corona Del Mar. Attended the CIA and worked for Union Square Hospitality Group in New York City and Untitled at the Whitney Museum, where we specialized in plant based cuisine. I spent the last 2 years in Seattle spending time in multiple kitchens sharpening my skills and am now home in California ready to serve you! Thank you for taking the time to read my profile!
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