Chef in Miami, Florida

Le cordon Bleu AS Graduate. Experienced culinary and restaurant professional with a demonstrated history of working in the hospitality industry, on the line in restaurants as a Executive chef, catering, and special events. I created my catering firm as a vehicle to indulge and exercise my passion for food as an art form presented on a plate. My professional objective is to apply my skills, creativity, and knowledge of the culinary arts to the creation of wonderful yet simple dishes for the enjoyment of my patrons. My goal is to have you coming back for more! Message me to learn about the catering options I offer