Chef in Los Angeles, California

IG: homecheffing Born and raised in Paris, France. My love for food started before I was born, thanks to my maternal grandfather who was a passionate Chef and owner of a beautiful family owned restaurant in the historic city Fay aux Loges in France. One of my biggest joy is being able to join my family and friends and to cook up a delicious meal for them. I was fortunate to further hone by talent by attending two of the most prestigious schools of Culinary Arts in France, Gregoire Ferrandi and Santos Dumont. After I graduated, I worked under established and well respected Chefs in Star Michelin Restaurants. As a private chef I love to be directly in contact with the clients to discuss what type of foods they love, and if with and open mind, they would allow me to introduce new flavors and enrich their culinary experiences. Thanks to the years of experience I was able to acquire in restaurants and as A private chef, I can meet and adjust to every dietary restriction & demand requested. Some of my favorite cooking repertoire but not limited to are French, Italian, Mediterranean, asian, middle eastern, restricted diet and Caribbean Cuisines. My goal is to make people happy thru food and possibly build new fond memories around a nice, clean and yummy meal which I’ve created.