Chef in Sonoma County, California

Culinary Expertise: I have extensive culinary knowledge as I have worked in a wide range of restaurants with many chefs and graduated with high honors from Le Cordon Bleu in San Francisco. I can assist creating menus that are customized to the specific tastes and dietary requirements for your group. Creativity: I have a creative mindset and be able to come up with innovative and unique dishes that showcase the local flavors and ingredients. Attention to Detail: I always pay close attention to detail to ensure that every dish is perfectly prepared and elaborately presented. I always make sure to go over in other necessities for your dinner regarding rentals, service staff, etc. Professionalism: I am professional, courteous, and respectful of all clients' privacy.