Chef in Los Angeles, California
Founder and owner of RAWvolution, one of the nation's longest running raw food restaurant extant. Accomplishments Author of RAWvolution (Harper Collins, 2006), currently in its seventh printing, and co-author of The RAWvolution Continues (Simon & Schuster, 2013), awarded a major literary honor, the Nautilus Book Award, in 2014. Experience Lectured to thousands, internationally, on the benefits of raw foods, including the staff of Google in New York City. Instructed hundreds, internationally, in the preparation of raw foods. Consulted with dozens on diet and cleansing. Prepared food for hundreds of retreat participants, internationally and, privately, for Margaret Cho, Pierce Brosnan, Woody Harrelson, Alicia Silverstone, Cher, and supermodel Carol Alt.
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