Chef in Nashville, Tennessee

To whom it may concern, I hope to obtain a Personal/Private Chef as I am passionate about what I do and the benefits with me are amazing. I have a lot to offer such as; style, creativity, pizazz, youth, and dedication. I have been cooking for 5 years overall and 3 years I n a restaurant environment. I develop my own recipes and seasonings. I can also cook any type of food while adding my spontaneous twist to it. I am also a great listener and I keep my ears open for advice or personal preferences. I am now a personal chef I also have clients I do low carb and gluetin free meal preps for. I also cater and deliver lunch and dinner to businesses daily.