Chef in Saint Petersburg, Florida

Objective I would like to obtain a competitive paying job with a well-established hospitality group in a large market that embraces my approach to food, service and management. I am looking to find a long term home for myself to flourish in. I have 25 years restaurant experience 19 of which is in a managerial position. I am proficient with current hospitality programs; Netchef, Avero, Compete, Focus, Hot Schedules and TracRite. Throughout my career I have maintained the highest of standards in both food quality and cleanliness as noted by major publications, foundations and the local health departments. Financially responsible for maintaining on average a 26% food cost and an 18% labor cost in many different locations throughout New York City and Tampa markets. I am manager serve safe certified in both New York and Florida.