Chef in The Blue Mountains, Ontario

Hi, my name is Caroliin. My food story started at home, learning from my diverse surroundings and Grandmother, who was a classically trained French chef and chocolatier. Being exposed to both diverse cuisines and friends/family with allergies and restrictions greatly increased my creativity and ability to be flexible in the kitchen. I have been a personal chef for both families and individuals for almost 10 years now on and off. My specialties are plant based cuisines, and diets for those with diabetes, heart disease, etc. I draw on influences from South Asian cuisines, French and Korean Cuisines, while incorporating elements from fine dining. My current availability is part time, but will increase to full time in the late spring.