Chef in Hilo, Hawaii

Together we have acquired more than 13 years in the restaurant industry. Most of which entailed fine dining and high volume service. The past year and a half we began our journey as Personal/Private Chefs ranging in projects from creating a vegan restaurant menu to caregiving the elderly. Our particular interest is on whole foods and how to best deliver their nutritious content via personalized made from scratch meals. We find our passions better suited for a health conscious individual or family rather than the high volume fine dining kitchens. Aside from being talented chefs we are very down to earth and family oriented individuals.