Chef in Vancouver, British Columbia
I'm an
Individual
Hi,
I am interested in applying for the Chef position. Please find my attached CV/Resume for your reference and feel free to call me anytime.
As for my background, I finished my Culinary Arts Certificate at Le Cordon Bleu in California and currently working as an Executive Chef in one of the top fine dining restaurants here in Napa, California.
I have been working with the same company for the past six years, but I would like to grow, by going out of my comfort zones and face new challenges in a different and diverse environment. For this reason, I intend to relocate and work in Canada.
With my outstanding knowledge, training, skills, work experience and positive and hard working attitude, I firmly believe that I can be of value to your team.
Thanks,
Thavin
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