Chef in Omaha, Nebraska

Specializing in creating menus and daily specials, with a variety of combinations to attract customers. Can handle high pressure environments while conducting tasks efficiently and preparing well-crafted dishes. Experience managing a full team of chefs, cooks and servers. Well versed in multiple cooking techniques. Great sense of taste and smell with a strong passion for culinary. Strong work ethic with organizational and planning skills. Good time-management and problem-solving capabilities. Familiar with safety and sanitation guidelines and procedures. Quick to adapt to new styles and methods. Proficient with budget & cost control, teamwork, customer satisfaction, and operational efficiency.