Chef in Santa Cruz, California
I work with clients to create custom meals based on their dietary needs. Learning to read from cookbooks, I come from Santa Cruz, CA with a whole foods background and family members with auto immune diseases, I strive to make delicious food using organic and local ingredients whenever possible. I seek out local farms and shop seasonally. My passion is cooking and nothing brings me more satisfaction. Having been a pastry chef for over 10 years I also create traditional french pastries, wedding cakes and breads. I am frequently experimenting with baking raw, vegan or gluten free desserts and intertwine classic methods with not so classic ingredients. Currently working as a private caterer, I can cook for individuals, small parties and retreats. Shopping, cooking and cleaning are always included with my services and I will work with you to create unforgettable meals.
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