Chef in Brooklyn, New York

As a highly skilled Kitchen Manager, I read your posting for a new Kitchen Manager with interest. My experience aligns well with the qualifications you are seeking at your Restaurant, in particular my role as an Executive Sous Chef at Jinya Ramen Bar, and I am certain I would make a valuable addition to your organization. I took a training of Microsoft Office: Excel, Word & Powerpoint, like a year. I went to Tampa, Florida to consult / help my friend to open an Asian & Latin Cuisine Restaurant. I came from there. • Given Eleven ( 11 ) straight A to the Restaurants worked for. I can keep your Kitchen with Straight A, if I'm in charge of it • Worked in 3 Koshers Catering Companies/ Restaurants. • Opened three ( 3 ) New Restaurants in New York City and Florida / Tampa. With more than 15 years' experience as a Kitchen Manager, I am adept in employee supervision, team leadership, and time management. Moreover, while my on-the-job experience has afforded me a well-rounded skill set, including first-rate communication and motivational skills, I excel at: • Budgeting and cost analysis ( Food Cost 24-27 Labor Cost 18-25and Plate Cost ) • Menu planning • Hiring, training, Schedule, Payroll, and Ordering ( Forms of Pre-List, Checklist, Station List & Etc ) • Team Leader & Team Building • Quality control inspections ( FiFo ) ( A ) In addition to my experience and personal qualities, I have a solid educational foundation and a passion for international cuisine, specifically French, Asian, Latins and American Cuisines. I am extremely enthusiastic about the Kitchen Manager at your Restaurants, and would welcome the opportunity to contribute to your continued success. Please review my attached resume for additional details regarding my expertise and career achievements. I will follow up to request an appointment to discuss how my experience and background meets your needs. Thank you for your time and consideration