Chef in Thomasville, Georgia

Greetings: I am responding to your posting for Executive Chef. I am searching for a long- term career position with a company possessing integrity and vision. With my twenty-five years of varied fine dining experience, even-keeled personality and extraordinary passion for food. I have a solid foundation in the culinary arts industry and am most eager to expand my horizons. My experience has included development of multi-unit operations for both my current and previous positions. This encompassed implementation of all facets of the culinary programs. I have created a blog highlighting my philosophy for food, including menus and pictures of some of my previous work. This is a work in progress. I believe this will help to determine how I may fit into one of your positions. http://....com I would be very interested in talking with you. Sincerely, J Steven Brockman