I have more than twelve years of experience in the hospitality industry as a chef and possess the necessary culinary skills and experience to excel. I have a strong knowledge of culinary operations in a hotel and restaurant setting both. Having worked for 12 years in supervisory and management roles in restaurants & hotels in Toronto, Canada and Mumbai, India, has given me requisite experience in team management, team building, menu engineering, recipe development, food cost, quality and presentation and so forth. My cooking specialties include European cuisines, Indian cuisine & some Asian cuisines. I love to keep learning more about food & different cuisines. Please contact me for - hire as a Personal Chef, Head Chef roles and Pre-opening consultation for new restaurants/kitchens.