Chef in Westwego, Louisiana

I have been working in the industry for about 5 years. Spanning from high end fine dining to banquets/catering for a large volume club. My primary focus was pastries in the beginning of my career but I have since expanded my repertoire to cover a vast variety for cuisine and skills. I can proficiently prepare a meal for your small family or cater your next event big or small. I may be young but don't let that fool you, I operate and conduct myself with the utmost level of maturity and professionalism.