My name is Peter Blake, I have been working in the hospitality industry for over 20 years. I studied at Clarendon Technical College in Nottingham, England. During that time I apprenticed in a Vegetarian restaurant in Nottingham, moving to London, plyed my trade at the Dickens Inn by the Tower of London, Intercontinental Hotel Portman Square, London, and intercontinental Berlin, Germany. I was a personal chef for a General in the British military and a personal Chef for the Ambassador of the US Embassy in Berlin; I worked in Italian restaurants, managed sushi restaurants and worked for a produce company in California.