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Raymond A

Personal Chef and Catering Service
San Francisco, California
Active over a week ago
15 yrs experience
Pay negotiable

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Chef in San Francisco, California

I operate a small catering business from spring through summer and am interested in taking on some personal chef accounts during my off season. I'm thrilled to serve organic, local and farm to table meals that tell a story and take my clients on a journey through worlds of flavor. I'm well versed in French, Italian, Portuguese, Macanese and Latin American cuisine and would love to share my lifetime of culinary knowledge with you and your loved ones. $50 minimum per person for 3-4 course pre-fixe menu. Call or e-mail with any questions.

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