Chef in New York City, New York
I have known Kelly for many years and watched her transition from the financial industry to culinary school, where she quickly excelled and graduated first in her class. What sets Kelly apart from other chefs is her natural creativity and knack for knowing exactly what it takes to make an exceptional recipe. Her range of experiences make her especially suitable for a personal chef; she has worked at everything ranging from a doughnut shop to a Michelin Star restaurant. Kelly has the skills and experience to make a traditional, classic meal such as a pot roast, to something more exotic and unique, such as Pho or crab rangoons. If you want truly delicious and varied meals, Kelly is the best choice for your personal chef needs.
Kelly has cooked many meals for me personally and at many dinner parties which I have attended. She is extremely talented across a wide variety of cuisines, ranging from Thai and Korean to Middle Eastern and modern American. Additionally, Kelly is adaptable and fits meals to the preferences of her guests, including healthy eating options. Kelly is dependable, hard-working, and highly sociable - qualities that make her a great personal chef in both weekly meal-prep and dinner party environments.
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