Chef in Boyertown, Pennsylvania

I am going to be 30 this month (september), and ive been in the restaurant business since i was 14. Ive held every job in the restaurant, but most importantly i cooked most of those years. I also was an assistant manager at one of the restaurants, and the last one i was assistant to the head chef. I do not have formal school training as i learned on my own and in my grandmothers kitchen. I take every task on whether it be a challenge or not and i do an amazing job with it. I also bake, if there is something ive never made before, no problem i will try anything for the first time and it always comes out great. I also have a fun and outgoing personality so im easy and fun to be around. I look forward to meeting you and having fun new experiences.