Chef in Puyallup, Washington
I'm 18 years old, fresh out of culinary school, and I enjoy cooking meals for people that don't have time to cook. Whether you're a vegetarian, pescetarian, gluten-free, dairy free, or not at all I will be sure to cook delicious meals for all to enjoy. I enjoy cooking all sorts of styles, everything from authentic Mexican to Turkish dishes to classic American dishes, and everything in between. I specialize in a la carte meals, however I do enjoy baking as well. I can cook for kids, elderly, all of the above really, just tell me your dietary needs and what you're looking for in the meals I cook and I'll be very willing to accommodate no matter the circumstance. I'm saving up for a car at the moment, so my transportation is very limited to the general Orting area, unless you're willing to setup a ride for me. I can also help shop if you provide transportation. My experience: 5 months culinary course at Northwest Culinary Institute Home cook for ~2 years Various volunteer work for the Orting Senior Center. I have my own knife set so for the most part I have my own tools. If needed, I can wear my chefs coat, slacks, restaurant shoes, and hat on the job. If not specified my clothing will be casual. Call or Text: 360-448-...
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