Chef in Sebastopol, California
I'm an
Individual
I'm Katie Meier, a Certified Natural Chef, and food is my life! It's what gets me up in the morning.
My food philosophy stems from the basic principle of
nourishing the body while creating joy in the process. I try to work with all whole and SOUL (Seasonal, Organic, Unrefined, Local) food ingredients, while drawing inspiration from cuisines from all around the world.
I love cooking everything from casual get togethers and family dinners to high-end multi-course dinner parties with wine pairings. Connecting with people through food is what I'm most passionate about.
Dietary restrictive cooking is also one of my specialties. As a person living with Multiple Sclerosis, nourishing my body through food is essential. My goal is to help others do the same. I know how depressing having to eat a certain way can be, so I have made it my personal mission to create the most delicious, healing foods, that are easy to re-create at home.
I received my certification from Bauman College in Berkeley, CA, and I’ve worked in many areas of the food industry since. I've cooked for a drop-in center for homeless women and children, been a baker for a gluten-free bread company, ran a lunch service at a farm-to-table cafe, done celebrity chef demos, meal delivery, catering, dinner parties, etc.
I am currently a retreat chef at Spirit Rock Meditation Center, as well as a personal chef.
Think we might be a good culinary match? Contact me with some information and let's create something great together!
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