Chef in Bryan, Texas
I'm an
Individual
I have worked in the restaurant industry as an Executive Chef and Pastry Chef for 10 years. I have a deep understanding of many different cuisines and dietary needs. I am available as a Personal Chef and Restaurant Consultant in the Brazos Valley. I excel in operations and production streamlining, event planning and management, recipe and concept development, personnel training, and day to day business operations. I am fluent in Micros POS systems and programming.
I am a skilled Pit Master, Bread Baker, and Serv Safe Certified.
Let me know what I can do for you!
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