Chef in Washington, District of Columbia

I am a skilled Culinary Professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience. Over 20 years of restaurant consulting, progressive experience managing the provision of fine dining in the private chef sector, for healthcare and retirement communities, restaurants, campus services and catering; refining the art of cooking; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe. Particularly adept in the ability to cultivate partnerships with service providers in obtaining the freshest and highest quality ingredients; and committed to leaving patrons with an especially memorable dining experience.