Siegren Johnson is a certified Raw Chef, author, educator, and owner of TRU Cuisine, LLC. She has been extensively educated in the theory of Raw Nutrition and Living Food Preparation, and is in high demand as a personal raw food chef in the Metro Phoenix area.
Chef Johnson's interest in the healing properties of raw and living foods peaked after she experienced a personal health crisis. Motivated to heal herself naturally, she participated in an intense educational program based on the teachings of raw food pioneer, Dr. Gabriel Cousens. After graduating, Siegren felt compelled to share her knowledge and personal experience with others and opened TRU Cuisine.
NEW CONTRACTS AVAILABLE
Over the last four years, TRU Cuisine has assisted local Valley residents in supplementing their diets with fresh, organic raw and/or cooked vegan meals, created and delivered each week, directly to the home or office.
Due to demand, the number of clients accepted each month has been limited. However, there are now openings for new one, two, and three month contracts, beginning in April 2015.**
If you are interested in seizing this incredible opportunity, and would like more information on pricing, delivery dates, and contract terms, please contact Raw Chef Siegren Johnson at [email protected]
"You are so talented at what you do. The BEST tasting raw food I've experienced has been at your design." Rich Berra
(JohnJ & Rich Radio Show)