Chef in Whitefish, Montana
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I bake sourdough leavened breads (using organic flours) plant based baked goods (banana bread, granola, cookies, pies, carrot cake etc) and plant based meals (soups and salads are my specialty. Soup examples: african peanut soup, split pea soup, cream of broccoli, borsh, etc.) Also different curries and rice. Mexican food (pico, guacamole, rice & beans)
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