Chef in Venice, California
I'm an
Individual
Plant-based chef with 5 years experiences cooking for private clients. Looking to work with individuals who wish to take their health and wellness goals to the next level. Also experienced in food styling, recipe development, cooking lessons and customized meal planning. I studied plant-based cooking at Rouxbe and plant-based nutrition at eCornell. Drop me a line to see if working together may be a fit!
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