ivan a

Presentation, Food Handling, Best Practices,Cost and Flow Its what I represent.
Thousand Oaks, California
Active over a week ago
25 yrs experience
Pay negotiable

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Chef in Thousand Oaks, California

I have been working with many Chefs around the California Central Cost and Texas and they have taught me how to utilized seasonal ingredients from local sources. I like to cook farm to the table dishes.


Oliver Goldsmith

I had the pleasure of working with Ivan four years ago. He is a passionate and creative individual with all the abilities of a stellar Executive Chef. He is straight forward in his communication, organized. fantastic administratively and easy to get along with. We still use a lot of the menu items that he thoughtfully created and he was instrumental in our rebranding and reopening of both the restaurant outlets, catering and banquets and the hotel, in general. I hope I may have the opportunity to work with him again in the future.

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