Chef in Astoria, New York

Formally trained by the CIA with an Associate Degree in Culinary Arts in 2002, coupled with five years of fine dining service at the renowned Gramercy Tavern, Chef Wutig is the perfect combination of putting out innovative and delectable food, and service with refinement and class. Enjoying a meal prepared by Chef Wutig is not just a meal, but is an unparalleled experience that is both exciting and satisfying to not only your stomach, but to your overall spirit. Tables range from brunch tables and picnic tables, to the most formal dining from groups of four to twenty people. Chef Wutig cooks from love, and his food exudes just that. Chef Wutig is a charismatic and fun-loving New Yorker, who prides himself on bringing people together around a table of creative and delicious food, coupled with perfectly paired wines and cocktails for the complete experience. He enjoys nothing more than to create a story with his food, taking his diners on a culinary journey with each course building off of the last. Sharing his food with others is what drives Chef Wutig in the kitchen, as nothing satisfies him more than to deliver a joyous and memorable experience to his clients.