Chef in Las Vegas, Nevada

Chef Walter A.-Kirk possesses a tremendous passion for culinary artistry. They say, "either you've got it or you don't" and Chef Walter definitely has the passion. This passion is undeniable in every dish he prepares. With over 15 years in the culinary industry Chef Walter is a great talent who has worked for some of the biggest names such as Gordon Ramsey and Guy Fieri. It was this experience and his work in high end steak houses on the Las Vegas Strip that became the foundation of his exciting new innovative approach to cooking. By catering to the unique needs of transit celebrities Chef Walter has put a new twist on culinary art between traditional and fine dining. Chef Walter's true understanding of service helps set him apart from the in and out mentality that plagues many hotel chefs. A firm believer in the saying "great chefs speak diner as well as waiter as well as cook as well as restaurateur as well as customer", because "you have to know what a great dining experience is before you can provide one." Culinary artistry is more than just the food one is preparing, it is more about the experience one is getting. Chef Walter's goal is to make each and every bite better than the last, as well as, creating a remarkably unique dining experience. Chef Walter is a rare gem among the Las Vegas Strip.