Chef in Wolcott, Connecticut

With over 15 years of experience in a variety of culinary settings—from high-end restaurants to managing kitchens on private estates—I bring a wealth of expertise in delivering personalized, daily dining experiences and overseeing kitchen operations. Specializing in catering to ultra-high-net-worth individuals, I provide both exceptional meals and full kitchen management with the appropriate discretion such clients require. As a full-time, day-to-day private chef, I take pride in creating customized menus that align with my clients' tastes, dietary preferences, and lifestyle needs. Operating primarily in Litchfield County, I have developed strong relationships with local farmers and purveyors, allowing me to bring the freshest seasonal ingredients directly to your table. In addition to meal preparation, I manage all aspects of kitchen operations, from inventory to meal planning and event coordination. Whether overseeing daily meals or orchestrating special events, I ensure that everything runs seamlessly behind the scenes, allowing you to enjoy a truly bespoke and stress-free culinary experience. Letters of recommendation available upon request.