Julie Y

Julie Y

Private Chef
Last seen 6 days ago
Pay negotiable

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Chef in Flushing, New York

Private Chef : Preparing daily meals for private residents. Vegan, Organic, Paleo, Keto with Certification from Cornell University in Plant Based Nutrition. •Customizing menus for clients with special dietary needs •Coordinating cooking and serving times with clients •Shopping for meals •Keeping the kitchen clean •Being familiar with the likes and dislikes of clients •Keeping up-to-date on the latest culinary trends and fads •Anticipating clients’ needs •Creating high-quality, nutritious meals •Working within the household budget • Catering for special events and holidays •Ensuring that the freshest ingredients are used •Properly storing and labeling ingredients and leftovers •Keeping records and receipts of all food purchased for clients •Maintaining all kitchen equipment •Working with the client on menu planning Classically trained Chef with over 18 years experience in Culinary and Hospitality Arts. Started as a line cook and is now Executive Chef/GM. History of creating new and flavorful dishes using both simple and complex fare. As a sought after Freelance Consultant, has upgraded and improved several restaurants current menus and recipes; while also delighting the palates as a Private Chef.

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1100-119 Spadina Ave

Toronto, On

M5V2L1