Chef in Burlington, Vermont
Two women for hire for small dinner parties and events, up to 10 people. We're very flexible with meal planning, everything from a backyard barbecue to a sit-down three-course dinner party. All diets and preferences can be easily accommodated. The head chef has worked in numerous cooking establishments, including Kitchen Porch Catering and State Road Restaurant in Martha's Vineyard and Wayfare Tavern in San Francisco. All ingredients are locally sourced, when possible. We come to you and take care of everything, from serving, cooking and cleanup! Please call for more information, menu options, and prices.
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