Chef in Metairie, Louisiana

Chef Dennis Hutley [Culinary Professional 45 years] as of 05/01/20... Le Parvenu™ Restaurant / Chef/Owner Award Winning Cuisine 1995 thru 2010 Kenner, La. 70062 Cellular via Site e-mail>> [email protected] Most Recently 2010-201... Chateau Golf and Country Club Also > Augusta National Golf Club 3600 Chateau Blvd, Kenner, LA Augusta, Ga Executive Chef via Culinary Team / Club Foodservice Operations Masters Golf Tournament 2016 12 Days in 2016 Note>: Craft Culmination: My cuisine is labeled “Innovative American Creole”. I use my extensive American & European culinary training by great chefs, the knowledge of American products, and my love for South Louisiana and New Orleans flavors to formulate elegance in American and Creole Dining. My menus feature local seafood, veal dishes, beef, duck, lamb, etc. all prepared by European technique yet filled with New Orleans/Creole flavors and presented with American elegance. I enjoy designing menus, organizing, preparing, and producing fine dinners. Ample references, personal and professional upon meeting