Chef in Modesto, California

I have over a decade of varied industry experience. I am a graduate of The Culinary Institute of America and Tijuana Culinary Art School. My passion is turning your special occasions and small gatherings, into effortless, memorable moments coordinating service, bartending, and cooking as needed. I am certified in traditional cuisines of Mexico with a focus on Mezcal pairings/tastings. I travel to Mexico often and gather ingredients, chiles and work with heirloom corn and beans. I’m also available for everyday meal prep with ample experience on developing “grab and go” menus and health conscious meals. Please message me 5 1 0 5 ... ... with your event needs, guest count and dates. Thank you!