Chef in Glastonbury, Connecticut

Nathan Hood 117 Cedar Ridge Ter Glastonbury, CT 06033 Cell: (808)214... [email protected] To whom it may concern: Classically trained at the renowned Culinary Institute of America in Hyde Park, New York, I earned an AOS in Culinary Arts. I have been fortunate enough to train under Michelin Star and James Beard Award winning chefs. Whether preparing small intimate dinners, daily meals for all ages, or 7-course affairs for 250 people or more, I take pride in delighting clients with delicious meals prepared to the highest standards. My mission is to exceed customer expectations, and I have earned a reputation of doing precisely that throughout my career. Well versed in preparing ethnic cuisine (e.g., Italian, French, American, Asian, Indian, Mediterranean, Mexican, and Caribbean) using the freshest ingredients, I also enjoy creating unique dishes that accent the integrity of the product using flawless technique. In addition, I am experienced in meeting dietary needs and requests, including gluten- free, vegetarian, vegan, low-calorie, low-carb, and dairy-free meals. It would be a pleasure to have an in person interview and present a tasting. Please contact me at your soonest convince. Sincerely, Nathan Hood