Chef in Brookline, Massachusetts
I'm an
Individual
I have my own personal chef business, Kate’s Kitchen. I am pretty busy, but occasionally I can fit in a new client.
I graduated with honors from the Cambridge School of Culinary Arts. I am trained in both savory and pastry which separates me from most other chefs. I have worked in many restaurants in and around Boston for almost 10 years, so I have a broad knowledge of food and different types of cuisine.
Being a private chef is something I've always wanted to become since I started culinary school. I enjoy working for families and catering my menu to their likes and needs. I am hoping to find a long term job; I am a very hard worker and want to build a strong relationship with my employer.
I have attached my resume and references.
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