Chef in Palm Beach, Florida
To be part of an extraordinary team where I can bring to the table my experience, talents, compassion, loyalty and work ethic. As a bi-lingual house manager and Chef my talents are diverse setting me aside from the competition. Proven to be a take-charge person, go-getter self-starter, self-motivating, resilient with problem solving skills and attention to detail. In charge of menu planning, developing, shopping and execution. Meal preparation was according to dietary restrictions of each individual. Such as low sodium, low fat, gluten free, vegetarian etc. Delivering top-notch table setting and table service
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