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Oliver B

Private Chef specializing in dietary restrictions and using local, organic foods
Oakland, California
Active over a week ago
15 yrs experience
Pay negotiable

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Chef in Oakland, California

I am a Private Chef who has run his own business for the past six years working passionately for my clients in their homes, corporate and event spaces doing weekly meals, large events, weddings, cocktail parties and coursed dinner parties. My focus in menu development is in using the freshest, local and organic ingredients to implement new takes on classic and worldly dishes that meet clients and their guest’s dietary needs and taste preferences. My self-standards are set high so my clients do not need to think twice if I will be on time, if the food will be outstanding or if a task that they have given me is too large. My history as a chef started 15 years ago when I began working in the food industry where I trained closely with my executive chefs. After studying math and physics in college I returned to my passion of food and began managing and being the sous chef in restaurants that uphold the highest standards of cleanliness, have daily menu changes, use sustainable practices and better their local communities. This, along with owning my own business has prepared me to take on any task from the pickiest of eaters and strictest food restrictions to being able to execute both individual daily food needs and fully manage large scale catered events. I am very personable however maintain boundaries, privacy and high level of professionalism. Work well with children and pets and am open to taking on more responsibilities to help with day to day life as seen fit. The position that I am seeking is full or part time work in a home or office, doing both daily meals and occasional events and parties for my client. Seeking a position with competitive pay and that has the opportunity for longevity. Open to negotiating tasks, rates, relocation, and travel.

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