Chef in Tacoma, Washington

I’m a private chef specializing in food allergies/intolerances and dietary restrictions. I have over 19 years experience in the restaurant industry as a kitchen manager, inventory manager, sous chef, and line and prep cook. I love cooking and preparing delicious, mindfully crafted, nourishing, and health-focused meals for families, couples, individuals, dinner parties, small and large groups, and have open availability.