I find great joy in connecting with people through food. I am a great communicator and will listen to the clients needs and deliver in the most professional and creative way. I am passionate about local food sourcing and will create unique farm to table menus featuring local farms in the area. I am discreet and I work well with a team. I am well versed in various dietary protocols such as plant based, vegan, gluten free, vegetarian and whole30. I am looking for clients in need of a professional chef for either their home or yacht. Seeking either part time, gig, or full time work.