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Chef in Baltimore, Maryland
I'm an
Individual
Private Chef
Singles to large groups, weekly meal planning. Vegan, Cajun, creole, Italian, Mexican, farm to table, baking,southern, comfort, soul, BBQ grillingand more.
Culinary school trained,work experience includes Marriott, Omni, Hyatt and farm to table restaurants. Rates start at $25 per hour, 2 hour minimum,
cleaning included.
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