Reasons to Hire Me
- I have over 25 years of culinary experience.
- I have worked as a private chef for UHNW clients
- Familiar with all types of cuisines as well as dietary.
Chef in Coral Springs, Florida
I'm an
Individual
I was employed for several years as a Personal Chef in the private home of
an affluent family. My client’s needs included adherence to
specific dietary restrictions including gluten free, vegan, low cholesterol and low fat. I
was responsible for daily purchasing for all meals as well as all other food items for
household. I planned and prepared holiday events, business meetings and social
gatherings in addition to regular preparation of lunch and dinner meals. I consistently
received rave reviews for my savory cuisine, as well as for my creative presentation
(whether plated or via buffet- style dining). I am proficient in all cuisines ranging from
classic American to Mexican.
I'm currently seeking a position in a stable work environment that offers an opportunity
to utilize my many years of culinary experience. I bring to this position culinary talent
and a true passion for what I do. As a hands on chef with a strong work ethic, I am
committed to achieving excellence in all aspects of my work. I am extremely
knowledgeable in all areas of hospitality/ culinary management and have earned stellar
reviews for my cuisine from local and national media.
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