Chef in Montpelier, Vermont

Hi my name is Tim Pratt I've been involved with the hospitality /service business for over 35 years. I've owned 2 restaurants over the years and managed many others!! I am experienced in formal French Cuisine with full service style to include wine parings, to an informal pig roast!! I use local fresh product whenever possible both produce and proteins!! I am an experienced butcher and know what the best available product is out there!! I have a vast knowledge of seafood and can prepare foods across many cultures!! I have over 15 years of front of house experience and will treat you and your guest to superb service no matter which style you go with , formal or casual.. My pricing will surprise you and leave you smiling when the job has been completed!! I will provide you with as much or as little involvement as you like and price accordingly!! Please feel free to reach out to me for more information @ [email protected] I look forward to hearing from you!!tim