Chef in Logan, Utah

Planning a casual or special event on a budget but don't want the hassle of deciding how much food you need, buying it, preparing it and serving it. Hiring a professional chef for the day with experience and willing to work with your requirements and budget is a great option! Appetizers, cold food displays, hot buffets or event seated service are an option- costs can be determined by food cost plus labor, or a price per person without the added mark-ups of to cover the overhead of caterers or restaurants- BUT BETTER FOOD & PRESENTATION! I have over 20 years experience as a catering chef and coordinator in the San Francisco Bay area- actually catering over 7000 events of all sizes and cuisines. Now available to work individually with you.