Chef in Houston, Texas

My experience in foodservice/hospitality offers you the opportunity to hire a real professional who currently has 17 years of industry experience and needs very little training. I possess excellent communication skills, I’m a confident, energetic individual with a strong commitment to excellence. l'm also customer focused, results driven, and committed to achieving the highest standards in food quality, safety and sanitation. My background also includes 6 1/2 years Sous Chef experience, two years Personal Chef experience, menu/event planning, and purchasing. It is this breadth of experience that would allow me to be an asset to you. I look forward to hearing from you so that we can schedule a meeting. I can be reached by email at [email protected] or [email protected]. I can also be reached by phone at 3... or and 832-410-..., and my availability is open as I've just relocated from Chicago, IL. Thank you in advance for your consideration.