Chef in Spring, Texas

Chef Britney Jerome, The Woodlands, Texas Education: Associate Degree in Culinary Arts Experience: 5yrs, Kansas City, MO 8yrs, Charleston, SC 5yrs Houston, TX 3yrs High-End Catering, Charleston, SC Diets Of Expertise: Keto (my personal diet) Macro Diet Mediterranean Diet Plant BASED (small amounts of meat) Vegetarian - Vegan My Focus: * Nutrient retention * Flavor * Texture * Shelf Life Services: *Prepared, balanced meals. Ready to eat cold, or finish in the oven or microwave available. I love chilled meals, during the Texas summer. *Customized sandwich prep. Examples - high protein chicken and quinoa salad, spreadable falafel with feta, keto egg salad with MCT mayo, chia and cocoa MCT almond butter *School lunches for children Pricing Structure: As a professional chef, I price off of food costs. Food costs are driven mostly by your protein selections. You and I will personalize your menu to meet your dietary needs, protein selections, and price points. A minimum spend of $80/week is required to secure services.