Melissa E
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Professional chef who has excused over 200 client events
Scarsdale, New York
Active over a week ago
Chef in Scarsdale, New York
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What makes us different is that we use the cleanest of ingredients & methodologies while keeping in optimal flavor!
Additionally, all catered events are chef creations, not mass produced products made from various teams of people. This enables us to have consistency in flavor and presentation across all affairs.
We have successfully executed over 200 dinner parties and catered events since inception in late 2016. Call us for a free phone consultation to see how we can make your event vision come to life. All services and packages are completely customizable; tailored to the needs of your experience.
*EVENT MINIMUM is $1,000 tax & service. **Prices noted are baseline prices for event packages. Final cost may vary.
A LITTLE MORE ABOUT US:
When Chef Via Melissa is not in the kitchen, she can be seen cooking on Dr. Oz, being published in the likes of Women's Day, Reader's Digest and Huffington Post, or developing recipes for brands such as Simply Beyond Spices and Tolerant Foods.
SERVICES OFFERED:
Event Catering
Dinner parties
Group Cooking classes
Virtual cooking classes and demos
Culinary nutrition demos
Recipe development
PAST EVENT EXAMPLES:
Corporate cooking classes & catering
Baby / Bridal showers
Sweet 16's
Bachelorette Parties
Birthday Parties
Graduation Parties
Group Cooking Classes
Summer BBQ's
Brunch parties
Girl Scouts Cooking Classes
Engagement Parties
Rehearsal Dinners
Micro-Weddings
**You can get an idea of our cooking style & technique by reviewing photos on this site or menus on our website
A NOTE FROM MELISSA:
I love to cook! Seeing happy faces delighted by my culinary creations is an amazing feeling. My passion shines through my work from consultation to final event execution. I bring the same passion, professionalism and energy whether I'm working with a couple, catering a large scale event and everything in between.
I love being able to introduce people to new ideas of eating, while still supplying a mix of classic and innovative dishes.
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