Chef in Enfield, Connecticut

. Menu devolpment. .professional training of both boh and foh development . Organization and structure of the kitchen to maximize your productivity and efficiency to ensure performance and success to gain profitable growth .development of weekly and monthly work sheets for each individual group of costs and waste management services . Excellent customer service relations with customer care and vendors .go getter attitude that moves forward to your staff and your business with the focus on continuing learning for staff . More services are available when needed .I'm looking for a place to grow and develop my skills and experience into a highly professional and creative level of professional business management to work as a professional assistant to help in the process of developing a business in the training of both boh and foh development to achieve goals for success in your staff and business be able to be creative and give you a good eye for detail in everything that is going on in the organization. friendly and outgoing attitude that I can bring to your attention and your organization